AUDREYTHENA:
FOOD GODDESS

Sweet & Spicy Korean Cucumber Salad (Oi Muchim)

Korean cucumber salad in a bowl

This Korean Cucumber Salad was one of my favorite pickled salads growing up. It’s so quick and simple to make and requires no cooking. Just cut up cucumbers and soak them in rice wine vinegar with soy sauce, sesame oil, gochugaru, and other Asian seasonings.

energizer berry smoothie in a glass

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