Pesto without pine nuts is a great pesto alternative for when you don’t have pine nuts on hand, don’t want to buy expensive nuts, or you’re just trying to use what’s left in your kitchen. Full of fresh and peppery flavor, this pesto is perfect paired with pastas, soups, salads, and bakes.
This Korean Cucumber Salad was one of my favorite pickled salads growing up. It’s so quick and simple to make and requires no cooking. Just cut up cucumbers and soak them in rice wine vinegar with soy sauce, sesame oil, gochugaru, and other Asian seasonings.
This Best Tomato Soup Recipe is the simplest and easiest soup recipe. It only has 8 ingredients, but it’s bursting with flavor. This is a delicious soup when you’re trying to be more healthy – without the healthy taste!
Made with roasted beets, red bell peppers, red onions, and soaked in an Italian-style vinaigrette, this quick pickled beet salad is a delicious way to add variety to any meal, while using up the extra beets you have on hand.
I thought today, I would share my Pico de Gallo recipe for this holiday. Besides sharing one of my favorite salsas of all time, I wanted to devote the introduction to giving a little history on this holiday and what it stands for. Sometimes, it’s easy to forget why we are celebrating it and what […]
This homemade classic hummus recipe is super easy and quick to make. Using chickpeas, tahini, lemon juice, garlic, cumin, and other ingredients, you can whip this up in 10 minutes.