Pesto without pine nuts is a great pesto alternative for when you don’t have pine nuts on hand, don’t want to buy expensive nuts, or you’re just trying to use what’s left in your kitchen. Full of fresh and peppery flavor, this pesto is perfect paired with pastas, soups, salads, and bakes.
Making your own pizza sauce from tomato paste is so easy! It’s cheaper to make your own sauce than buying it. Plus, it’s a lot more healthy and flavorful.
This balsamic vinaigrette recipe tastes just like the store-bought dressings, but healthier! Made with olive oil, aged balsamic vinegar, honey, garlic, and more, it’s perfect for meal prepped lunches or quick dinner salads.
This quick marinara sauce is made with different tomato products, garlic, spices, anchovy paste and more and will be sure to impress your guests. This homemade recipe is perfect for weeknight dinners and meal prep.
I thought today, I would share my Pico de Gallo recipe for this holiday. Besides sharing one of my favorite salsas of all time, I wanted to devote the introduction to giving a little history on this holiday and what it stands for. Sometimes, it’s easy to forget why we are celebrating it and what […]
This green goddess dressing will make any salad interesting! Made with lemon, olive oil, Greek yogurt, and a mix of herbs, it will be sure to delight!