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Pumpkin Sweet Potato Bread Load Sliced

Healthy Pumpkin Sweet Potato Bread with Cinnamon Oat Crumble Topping

Audrey Sommer
This healthy pumpkin sweet potato bread is made with oat flour, pumpkin, sweet potato, maple syrup, coconut sugar, pumpkin spice, cinnamon, and many other delicious and healthy ingredients. Serve as a dessert, a snack, or a healthy breakfast option.
5 from 15 votes
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 8 slices
Calories 433 kcal

Ingredients
  

  • 1 ¾ cup oat flour
  • 1 tbsp. cinnamon
  • 2 tsp. pumpkin pie spice
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • ½ tsp. salt
  • ½ tsp. ground ginger Dry ground ginger, not fresh
  • 2 eggs
  • ½ cup coconut sugar
  • ⅓ cup coconut oil melted
  • ¼ cup maple syrup
  • 1 cup pumpkin puree
  • 1 cup roasted or cooked sweet potato

Cinnamon Crumble Topping

  • ½ cup oat flour
  • ½ cup light brown sugar
  • ¼ cup coconut oil at room temperature
  • 1 tsp. cinnamon

Instructions
 

Cinnamon Oat Crumble

  • In a small bowl, combine the oat flour, light brown sugar, cinnamon, and coconut oil.
  • Using your hands, pinch the mixture for 5 minutes. Doing this will help you combine the ingredients together so that chunks form from the flour, cinnamon, oil, and sugar. You want it to form a crumbly texture. Set aside.

Pumpkin Sweet Potato Bread

  • Preheat the oven to 350°F.
  • Combine oat flour, cinnamon, pumpkin pie spice, baking powder, baking soda, ground ginger, and salt in a medium-sized bowl. Stir to combine and then set aside.
  • Combine the eggs, sugar, maple syrup, and coconut oil in a large bowl and blend using a hand mixer. Start with the slow speed and gradually go up to high speed, and mix on high for at least 2 minutes.
  • Stir in the pumpkin puree and roasted sweet potato and mix on low or medium until well combined with the wet ingredients.
  • Dump the dry ingredients into the large bowl of wet ingredients and mix with the low setting on the hand mixture. Mix until all the flour mixture is well combined with the wet ingredients, forming a batter.
  • Grease a 9x5 bread pan with cooking oil spray and coat lightly with oat flour. This will prevent the bread from sticking to the sides of the pan after baking.
  • Taking a spatula, spread the batter evenly in the bread pan.
  • Sprinkle the crumble on top of the bread batter, evenly coating the surface.
  • Bake for 60-70 minutes.
  • Once it’s done baking, let it cool for about 10-20 minutes. Slice and serve.

Notes

Recipe Notes: To tell if the bread is thoroughly cooked, take a knife or toothpick and insert it into the center of the loaf while it’s still baking. If it comes out with batter on it, the bread still needs time to cook. If it comes out clean, the bread is done baking.

Nutrition Facts

Nutrition Facts
Healthy Pumpkin Sweet Potato Bread with Cinnamon Oat Crumble Topping
Serving Size
 
8 slices
Amount per Serving
Calories
433
% Daily Value*
Fat
 
20
g
31
%
Saturated Fat
 
14
g
88
%
Trans Fat
 
0.004
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
2
g
Cholesterol
 
41
mg
14
%
Sodium
 
411
mg
18
%
Potassium
 
323
mg
9
%
Carbohydrates
 
60
g
20
%
Fiber
 
5
g
21
%
Sugar
 
28
g
31
%
Protein
 
7
g
14
%
Vitamin A
 
7195
IU
144
%
Vitamin C
 
2
mg
2
%
Calcium
 
130
mg
13
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
Calories
433
Serving Size
 
8 slices
Nutrition Facts

These values were taken from a nutrition calculator.

Keyword Autumn Dessert, Fall Breakfast Bread, Healthy Pumpkin Bread, Homemade, Oat Crumble Topping, Pumpkin Bread, Pumpkin Sweet Potato Bread
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