Easy Pico De Gallo Recipe
This Easy Pico De Gallo recipe is perfect as an easy side dish to enchiladas, tacos, burritos, soup. or any other Mexican style meal.
Ingredients
- 1 lb. Roma Tomatoes or 8 Roma Tomatoes
- 3/4 cup white onion diced
- 1/2 cup cilantro chopped
- 1 jalapeño finely diced
- Juice and zest of 1 lime
- Salt and pepper
Instructions
- Finely chop the onion and jalapeño, and mix together with the lime juice, lime zest, salt and pepper in a small bowl while you complete steps 2 and 3.
- Cut each Roma tomato in half, and spoon out the seeds. This step is optional, but if you want to prevent the Pico de Gallo from getting too soggy, then I would highly recommend doing this. Otherwise, your Pico de Gallo will produce a lot of water that will sit at the bottom of the bowl.
- Finely chop the Roma tomatoes, cilantro, and stir together in a medium sized bowl.
- Add in the small bowl of onions, peppers, and lime and mix well into the medium-sized bowl of tomatoes and cilantro.
- Stir till it’s well combined. Taste test it, and add more salt, pepper and lime juice to your liking.
- Serve and Enjoy!
Nutrition Facts
Nutrition Facts
Easy Pico De Gallo Recipe
Serving Size
4
Amount per Serving
Calories
34
% Daily Value*
Fat
0.3
g
0
%
Saturated Fat
0.05
g
0
%
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.05
g
Sodium
70
mg
3
%
Potassium
330
mg
9
%
Carbohydrates
7
g
2
%
Fiber
2
g
8
%
Sugar
4
g
4
%
Protein
1
g
2
%
Vitamin A
1144
IU
23
%
Vitamin C
19
mg
23
%
Calcium
20
mg
2
%
Iron
0.5
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.
Calories
34
Serving Size
4
Nutrition Facts
These values were taken from a nutrition calculator.
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