This balsamic vinaigrette tastes just like you bought it from the store, but it's healthier! Made with extra virgin olive oil, balsamic vinegar, garlic, honey, and more. It's a quick, simple, easy, and healthy salad dressing for quick weeknight dinners and meal-prepped lunches.
In a small mason jar, combine the olive oil, balsamic vinegar, grated garlic, Dijon mustard, honey, and salt and pepper.
Taking a whisk, whisk together for 1-3 minutes, until an emulsion fully forms with the oil and vinegar. This will allow you to get that store-bought feel from homemade balsamic dressing.
Serve over salad and enjoy!
Nutrition Facts
Nutrition Facts
The Best Balsamic Vinaigrette Recipe
Serving Size
5
Amount per Serving
Calories
208
% Daily Value*
Fat
22
g
34
%
Saturated Fat
3
g
19
%
Polyunsaturated Fat
2
g
Monounsaturated Fat
16
g
Sodium
37
mg
2
%
Potassium
22
mg
1
%
Carbohydrates
3
g
1
%
Fiber
0.1
g
0
%
Sugar
3
g
3
%
Protein
0.2
g
0
%
Vitamin A
2
IU
0
%
Vitamin C
0.2
mg
0
%
Calcium
7
mg
1
%
Iron
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Calories
208
Serving Size
5
Nutrition Facts
These values were taken from a nutrition calculator.