The Best Balsamic Vinaigrette Recipe
This balsamic vinaigrette tastes just like you bought it from the store, but it's healthier! Made with extra virgin olive oil, balsamic vinegar, garlic, honey, and more. It's a quick, simple, easy, and healthy salad dressing for quick weeknight dinners and meal-prepped lunches.
- ½ cup extra virgin olive oil
- ¼ cup balsamic vinegar
- 1 clove garlic finely grated or crushed
- 1 tbs. Dijon mustard
- 1 tsp. honey
- salt and pepper to taste
In a small mason jar, combine the olive oil, balsamic vinegar, grated garlic, Dijon mustard, honey, and salt and pepper.
Taking a whisk, whisk together for 1-3 minutes, until an emulsion fully forms with the oil and vinegar. This will allow you to get that store-bought feel from homemade balsamic dressing.
Serve over salad and enjoy!