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Korean cucumber salad in a bowl

Sweet & Spicy Korean Cucumber Salad (Oi Muchim)

This Korean Cucumber Salad was one of my favorite pickled salads growing up. It’s so quick and simple to make and requires no cooking. Just cut up cucumbers and soak them in rice wine vinegar with soy sauce, sesame oil, gochugaru, and other Asian seasonings.

pumpkin sweet potato bread on a table, sliced

Healthy Pumpkin Sweet Potato Bread with Cinnamon Oat Crumble Topping

This Healthy Pumpkin Sweet Potato Bread is full of high fiber, nutrient-dense ingredients, but it tastes like classic autumn pumpkin bread! Made with oat flour, roasted sweet potatoes, maple syrup, and pumpkin spice, it’s a perfect holiday breakfast or dessert.

Pickled Beet Salad in bowl with spoon

Quick Pickled Beet Salad with Onions and Red Bell Peppers

Made with roasted beets, red bell peppers, red onions, and soaked in an Italian-style vinaigrette, this quick pickled beet salad is a delicious way to add variety to any meal, while using up the extra beets you have on hand.

Greek quinoa salad in a bowl

Healthy Greek Quinoa Salad with a Simple Lemon Vinaigrette

This healthy greek quinoa salad is a gluten-free and protein-packed lunch that is filled with chickpeas, English cucumbers, Kalamata olives, bell peppers, cherry tomatoes, feta cheese, and parsley. It’s a great dish to meal prep or serve to your whole family.

Balsamic Vinaigrette Recipe in a mason jar

The Best and Easiest Balsamic Vinaigrette Recipe

This balsamic vinaigrette recipe tastes just like the store-bought dressings, but healthier! Made with olive oil, aged balsamic vinegar, honey, garlic, and more, it’s perfect for meal prepped lunches or quick dinner salads.