Making your own pizza sauce from tomato paste is so easy! It's cheaper to make your own sauce than buying it. Plus, it's a lot more healthy and flavorful.Read More
This Korean Cucumber Salad was one of my favorite pickled salads growing up. It’s so quick and simple to make and requires no cooking. Just cut up cucumbers and soak them in rice wine vinegar with soy sauce, sesame oil, gochugaru, and other Asian seasonings.
This Healthy Pumpkin Sweet Potato Bread is full of high fiber, nutrient-dense ingredients, but it tastes like classic autumn pumpkin bread! Made with oat flour, roasted sweet potatoes, maple syrup, and pumpkin spice, it’s a perfect holiday breakfast or dessert.
This Best Tomato Soup Recipe is the simplest and easiest soup recipe. It only has 8 ingredients, but it’s bursting with flavor. This is a delicious soup when you’re trying to be more healthy – without the healthy taste!
Made with roasted beets, red bell peppers, red onions, and soaked in an Italian-style vinaigrette, this quick pickled beet salad is a delicious way to add variety to any meal, while using up the extra beets you have on hand.
This healthy greek quinoa salad is a gluten-free and protein-packed lunch that is filled with chickpeas, English cucumbers, Kalamata olives, bell peppers, cherry tomatoes, feta cheese, and parsley. It’s a great dish to meal prep or serve to your whole family.
This balsamic vinaigrette recipe tastes just like the store-bought dressings, but healthier! Made with olive oil, aged balsamic vinegar, honey, garlic, and more, it’s perfect for meal prepped lunches or quick dinner salads.